作者：陈进万
页数：177
出版社：外文出版社
出版日期：2002
ISBN：9787119030821
电子书格式：pdf/epub/txt
内容简介
中国幅员辽阔，物产丰富，在不同的地理环境和风土民情的孕育下，饮食文化的勃勃生机，迅速发展，名地的美味佳肴不仅品种繁多，而且独具特色，其中又以江浙菜、粤菜、川湘菜、北京菜最为大众所熟悉。
本书简要介绍了上述菜系中84种名菜的传统配料、制作方法以及特色。这里介绍的菜肴原料易得，制作简便，读者按照彩色图片和文字的解说去做，便能轻掌握烹调佳肴的方法和技巧。
吃饭不仅是为了吃饱，更是一种生活享受，亲自下厨，正是您个中情趣的具体体现。有了本书的帮助，相信您一定可以成为家中的名厨师，让家人和亲朋好友足不出屋，就能尝遍各地的美味佳肴，并对您的手艺啧啧称赞。
本书文字汉英对照，喜爱中国菜的外国朋友，拥有此书，潜心习练，定会成为中国菜的烹调大师。
目录
梅花虾片/Plum Blossom Prawn
百合炒鲜贝/Fried Scallop wigh Lily
菜心狮子头/Pork Ball with Cabbage Heart
粉蒸排骨/Steamed Rib with Rice Powder
荔枝鱿鱼/Litchi Shaped Squid
宫保鸡丁/Diced Chicken with Paprikas
红油肚丁/Pig-Tripe in Spicy Oil
蒜球干贝/Garlic Ball with Scallop
凤凰如意卷/Jade Shaped Meat Roll
富烷珊鳗/Water Eel in Water Lily Leaf
凉拦腰片/Pig-Kidney Salad
豆腐丸子/Dou-Fu Ball
梅干菜扣肉/Pig-Belly with Pickled Vegetable
豆瓣鲤鱼/Stewed Carp with Hot Bean Sauce
香蕉明虾卷/Prawn Roll with Banana
瑶柱芥菜/Mustard Green with Scallop
南瓜蒸鸡 /Steamed Pumpkin with Chicken
生煎明鸡/Fry Dired Prawn
椒盐排骨/Fried Ribs with Spiced Salt
锅贴鱼片/Fried Sliced fish on Toast
干烧明吓/Broiled Prawn with Chilli Sauce
山东烧鸡/Shandong Roast Chicken
鱼香肉丝/Shredded Pork with Garlic Sauce
炒木须肉/Omelet with Shredded Pork
月母鸡汤/Maiden moon Chicken Soup
干煸牛肉丝/Shredded Beef Saute Sichuan Style
熊掌豆腐/Bear’s Paw Dou-fu
京酱肉丝/Pork Fillet in Chilli Sauce
雪菜冬笋肉丝/Shredded Meat with Salted Cabbage and Bamboo Shoot
……
家常牛肉丝/Fry Beef Fillet with Spicy Sauce
百合炒鲜贝/Fried Scallop wigh Lily
菜心狮子头/Pork Ball with Cabbage Heart
粉蒸排骨/Steamed Rib with Rice Powder
荔枝鱿鱼/Litchi Shaped Squid
宫保鸡丁/Diced Chicken with Paprikas
红油肚丁/Pig-Tripe in Spicy Oil
蒜球干贝/Garlic Ball with Scallop
凤凰如意卷/Jade Shaped Meat Roll
富烷珊鳗/Water Eel in Water Lily Leaf
凉拦腰片/Pig-Kidney Salad
豆腐丸子/Dou-Fu Ball
梅干菜扣肉/Pig-Belly with Pickled Vegetable
豆瓣鲤鱼/Stewed Carp with Hot Bean Sauce
香蕉明虾卷/Prawn Roll with Banana
瑶柱芥菜/Mustard Green with Scallop
南瓜蒸鸡 /Steamed Pumpkin with Chicken
生煎明鸡/Fry Dired Prawn
椒盐排骨/Fried Ribs with Spiced Salt
锅贴鱼片/Fried Sliced fish on Toast
干烧明吓/Broiled Prawn with Chilli Sauce
山东烧鸡/Shandong Roast Chicken
鱼香肉丝/Shredded Pork with Garlic Sauce
炒木须肉/Omelet with Shredded Pork
月母鸡汤/Maiden moon Chicken Soup
干煸牛肉丝/Shredded Beef Saute Sichuan Style
熊掌豆腐/Bear’s Paw Dou-fu
京酱肉丝/Pork Fillet in Chilli Sauce
雪菜冬笋肉丝/Shredded Meat with Salted Cabbage and Bamboo Shoot
……
家常牛肉丝/Fry Beef Fillet with Spicy Sauce
