A HISTORY OF CHINESE COFFEE-中国咖啡史-英文

Preface
Foreword
Chapter I The Origin and Development of World Coffee
Section 1： Discovery of Coffee Seeds
Section 2： Diffusion of Coffee Cultivation
Section 3： The Evolution of Coffee From a Medicine to a Beverage
Section 4： The Formation and Propagation of Coffee Culture
Section 5： Contributions of Chinese People to the Spread of Coffee
Section 6： Essentials of the Historical Investigation

Chapter II Investigation Into the Early Introduction of Coffee to China
Section 1： Historical Research on the Introduction of Coffee to Taiwan Island
Section 2： Historical Research on the Introduction of Coffee to Nongxian Village and the Jingpo Area of Ruili City
Section 3： The Introduction of Coffee to Zhu Kula Village， Yunnan Province
Section 4： Historical Research on Coffee’s Introduction to Hainan Island
Section 5： Contributions of the Returned Overseas Chinese to the Realisation of the Industrialisation of Coffee （1935）
Section 6： Essentials of the Historical Investigation

Chapter III The Formation and Diffusion of Chinese Coffee Culture
Section 1： A Historical Review
Section 2： Evolution of the Chinese Word for “Coffee”．
Section 3： The Formation of Coffee Culture in Shanghai
Section 4： The Formation of Coffee Culture on Taiwan Island
Section 5： The Formation of Coffee Culture in Mengzi， China
Section 6： The Formation of Hainan and Nanyang Coffee Culture
Section 7： Coffee and the World War II
Section 8： Essentials of the Historical Investigation

Chapter IV The Rise of China’s Coffee Industry and the Development of the Coffee Shop Industry
Section 1： Historical Research on the Rise of China’s Coffee Industry （1951—2013）
Section 2： The Development of the Coffee Shop Industry and Its Vocational Training Program in China
Section 3： The Coffee Diplomacy of China

Appendix
Appendix 1： Chronology of World Coffee
Appendix 2： Chronology of Chinese Coffee
References
Epilogue