Best of Chinese Cuisine Herbal Dish-上品中国菜-药膳-英文

作者：(新加坡)陈特瑞　著

页数：136

出版社：五洲传播出版社

出版日期：2011

ISBN：9787508520650

电子书格式：pdf/epub/txt

内容简介

     when this book was first published in
1983, little had been written in english about chinese herbal
cuisine and its health-promoting qualities. terry tan, at that time
a consultant chef and lecturer at the school of oriental cooking in
london, and prior to that a well-known writer and food consultant
in singapore, took on the formidable task of penetrating the
mystique that surrounded the intricacies of using chinese herbs.the
recipes he compiled made it possible for even the novice cook to
serve up nourishing herbalstews and one-pot meals with confidence.
best of chinese cuisine: herbal dish has proven to be popular over
almost three decades, and this new edition has been produced for
the twenty-first century, with updated herb information and 20
brand new recipes. reworked with contemporary tastes and lifestyles
in mind, the new edition is poised to inform and endear itself to
another generation of readers.

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