作者：张永勤
页数：255
出版社：化学工业出版社
出版日期：2007
ISBN：9787122003126
电子书格式：pdf/epub/txt
内容简介
本书以化学、生物、药学、工程学等学科领域来设定专业词汇的语域构架，并按照学生所学课程顺序编排教材内容，如无机化学、有机化学、生物化学、分析化学、微生物学、分子生物学、生物信息学、药理学、药剂学、天然药物化学、发酵工程、分离工程及其设备、制剂生产等，并附有相关构词法、实验室常用仪器名称、相关专业术语以及相关专业文献如美国药典、药品说明书、文献检索、英文科技论文及化学文摘导读、英文摘要写作等知识的介绍。书后附有词根、前缀及后缀总表，分子生物学术语表及词汇总表以便读者查阅。
本书适用于化学、药学、药物制剂、制药工程、生物制药、生物工程、发酵工程、生物技术、生化工程等相关专业本科生教材，也可用于科研院所、企事业单位的科技及其他从业人员参考。
本书特色
本书的教学重点主要在于专业词汇和翻译技巧。专业词汇是学生学习专业英语的基础，也是初学专业英语学生的薄弱环节。首先应重点掌握专业词汇的构词方法，以便于大量熟记专业词汇；其次，可根据课文所涉猎的专业知识，引导学生掌握更多的专业词汇。注意重点掌握常用专业词汇，对于使用频率低的词汇，可不必要求学生死记硬背。进入专业英语学习的学生一般都已通过国家四级或六级英语考试，具备了一定的阅读理解能力，但往往缺乏翻译技巧的训练，无法胜任未来的翻译工作。因此，在课文讲解过程中，除要求学生掌握一定专业词汇之外，还应重点掌握翻译技巧。本书词汇部分所附音标取自“金山词霸2006”中的“现代英汉综合大辞典”。
本书适用于制药工程、药物制剂、生物工程、发酵工程、生物技术、生物制药、生化工程等相关专业的专业英语教学。
目录
Unit 1Translation Skills1
Text AThe Heritage of Pharmacy1
Text BIntroduction of the Scientific Viewpoint3
Additional Information6
Exercises9
Unit 2Inorganic Chemistry10
TextImportant Biomolecules(1)10
Additional Information13
Exercises14
Unit 3Organic Chemistry & Biochemistry15
Text AImportant Biomolecules(2)15
Text BBiochemical Reactions17
Text CHeterocycles20
Reading MaterialOptimization of Reactions26
Additional Information30
Exercises31
Unit 4Analytical Chemistry33
Text ASome General Notices and Requirements applying to tests and assays33
Text BAcacia40
Text CAlginic Acid42
Text DAspirin43
Reading MaterialThe United States Pharmacopeia and the National Formulary45
Additional Information49
Exercises50
Unit 5Microbiology53
Text AThe Microbial World53
Text BAseptic Technique54
Text CThe Diversity of Microorganisms55
Reading MaterialMeasuring Bacterial Growth57
Additional Information61
Exercises62
Unit 6Molecular Biology65
Text ACreating the Clone65
Text BIntroduction of Foreign DNA Molecules into Bacteria66
Text CSelection of cDNA Clones67
Text DSouthern Blotting68
Text EPolymerase Chain Reaction69
Reading Material AGenomic DNA Clones69
Reading Material BProduction of Mammalian Proteins in Bacteria70
Additional Information70
Exercises71
Unit 7Pharmacology and Pharmaceutics73
Text AIntroduction to Drugs73
Text BOral Route77
Text CDosage Forms and Routes of Administration81
Additional Information85
Exercises88
Unit 8Introduction to Inserts for Imported Drugs90
Text ADiaformin Tablets90
Text BAngised Tablets91
Text CCiprofloxacin94
Additional Information101
Exercises105
Unit 9Fermentation Processes107
Text AStrain Improvement107
Text BFermentation109
Text CAntibiotics111
Text DBioreactors115
Reading MaterialGrowth and Culturing of Bacteria119
Additional Information120
Exercises121
Unit 10Separation Processes123
Text ADownstream Processing in Biotechnology123
Text BFiltration124
Text CRelease of Intracellular Components127
Text DConcentration of Biological Products129
Reading MaterialPurification by Chromatography133
Additional Information134
Exercises135
Unit 11Dosage Forms Production137
Text APharmaceutic Ingredients137
Text BTablets141
Text CHard Gelatin Capsules147
Text DThe Preparation of Parenteral Products149
Text ERectal Route,Epicutaneous Route,and Ocular,Oral,Nasal Routes152
Additional Information155
Exercises156
Unit 12GMP Guidance for Industry158
Text ALaboratory Controls158
Text BAseptic Processes Design162
Text CAir Filtration164
Text DInjections—Methods of Sterilization165
Additional Information170
Exercises171
Unit 13Developments172
Text APharmacognosy in the 21st Century172
Text BRecent Developments in Combinatorial Organic Synthesis177
Text CFishing for Drugs from the sea:status and strategies182
Additional Information188
Exercises188
Unit 14Natural Products for Health瞤romoting189
Text AHealth瞤romoting Properties of Flavonoids189
Text BHelp for the Immune System191
Text CHerbs with Anticancer Activity192
Exercises195
Unit 15Bioinformatics197
Text AWhat is Bioinformatics197
Text BDatabase resources of the National Center for Biotechnology
Information(NCBI)197
Text CWhat Bioinformatics Can Do198
Text DAlignment198
Reading MaterialProtein Structure Prediction Method200
Additional information202
Exercises203
Unit 16Chemical Abstracts204
Text AA Short Guide to Writing Abstracts204
Text BAbstracts207
Additional Information211
Appendix ⅠGlossary of Prefixes,Roots,Suffixes214
Appendix ⅡGlossary of Molecular Cell Biology216
Appendix ⅢVocabulary232
参考文献
Text AThe Heritage of Pharmacy1
Text BIntroduction of the Scientific Viewpoint3
Additional Information6
Exercises9
Unit 2Inorganic Chemistry10
TextImportant Biomolecules(1)10
Additional Information13
Exercises14
Unit 3Organic Chemistry & Biochemistry15
Text AImportant Biomolecules(2)15
Text BBiochemical Reactions17
Text CHeterocycles20
Reading MaterialOptimization of Reactions26
Additional Information30
Exercises31
Unit 4Analytical Chemistry33
Text ASome General Notices and Requirements applying to tests and assays33
Text BAcacia40
Text CAlginic Acid42
Text DAspirin43
Reading MaterialThe United States Pharmacopeia and the National Formulary45
Additional Information49
Exercises50
Unit 5Microbiology53
Text AThe Microbial World53
Text BAseptic Technique54
Text CThe Diversity of Microorganisms55
Reading MaterialMeasuring Bacterial Growth57
Additional Information61
Exercises62
Unit 6Molecular Biology65
Text ACreating the Clone65
Text BIntroduction of Foreign DNA Molecules into Bacteria66
Text CSelection of cDNA Clones67
Text DSouthern Blotting68
Text EPolymerase Chain Reaction69
Reading Material AGenomic DNA Clones69
Reading Material BProduction of Mammalian Proteins in Bacteria70
Additional Information70
Exercises71
Unit 7Pharmacology and Pharmaceutics73
Text AIntroduction to Drugs73
Text BOral Route77
Text CDosage Forms and Routes of Administration81
Additional Information85
Exercises88
Unit 8Introduction to Inserts for Imported Drugs90
Text ADiaformin Tablets90
Text BAngised Tablets91
Text CCiprofloxacin94
Additional Information101
Exercises105
Unit 9Fermentation Processes107
Text AStrain Improvement107
Text BFermentation109
Text CAntibiotics111
Text DBioreactors115
Reading MaterialGrowth and Culturing of Bacteria119
Additional Information120
Exercises121
Unit 10Separation Processes123
Text ADownstream Processing in Biotechnology123
Text BFiltration124
Text CRelease of Intracellular Components127
Text DConcentration of Biological Products129
Reading MaterialPurification by Chromatography133
Additional Information134
Exercises135
Unit 11Dosage Forms Production137
Text APharmaceutic Ingredients137
Text BTablets141
Text CHard Gelatin Capsules147
Text DThe Preparation of Parenteral Products149
Text ERectal Route,Epicutaneous Route,and Ocular,Oral,Nasal Routes152
Additional Information155
Exercises156
Unit 12GMP Guidance for Industry158
Text ALaboratory Controls158
Text BAseptic Processes Design162
Text CAir Filtration164
Text DInjections—Methods of Sterilization165
Additional Information170
Exercises171
Unit 13Developments172
Text APharmacognosy in the 21st Century172
Text BRecent Developments in Combinatorial Organic Synthesis177
Text CFishing for Drugs from the sea:status and strategies182
Additional Information188
Exercises188
Unit 14Natural Products for Health瞤romoting189
Text AHealth瞤romoting Properties of Flavonoids189
Text BHelp for the Immune System191
Text CHerbs with Anticancer Activity192
Exercises195
Unit 15Bioinformatics197
Text AWhat is Bioinformatics197
Text BDatabase resources of the National Center for Biotechnology
Information(NCBI)197
Text CWhat Bioinformatics Can Do198
Text DAlignment198
Reading MaterialProtein Structure Prediction Method200
Additional information202
Exercises203
Unit 16Chemical Abstracts204
Text AA Short Guide to Writing Abstracts204
Text BAbstracts207
Additional Information211
Appendix ⅠGlossary of Prefixes,Roots,Suffixes214
Appendix ⅡGlossary of Molecular Cell Biology216
Appendix ⅢVocabulary232
参考文献
