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一本就好:口语高分任我拿

封面

作者:苏春文主编

页数:236

出版社:武汉大学出版社

出版日期:2017

ISBN:9787307194489

电子书格式:pdf/epub/txt

内容简介

本书语料库汇合了雅思考官题本,几位老师根据自己多次参加雅思口语考试的经历,在日常教学中收集、积累雅思口语题目,并根据素材可通用性进行分类,总结为18个话题,并给出参考答案。每个话题都分为Part 1、Part 2、Part 3三部分。

作者简介

苏春文,Goldsmiths University of London在读博士,教育专业,主要研究方向是语言、身份及文化;华威大学英语语言教育硕士;现任香港欧亚教育雅思教学总监;曾任英国伦敦圣登斯坦学院英语教师、英国培根学院课程开发导师、华威大学雅思协会主讲导师;具有7年以上海内外雅思教学经验,2013年作为华人唯一代表参加“剑桥雅思研讨会”;2014年应“杭州之声’FM89”电台之邀做客直播间谈雅思。

本书特色

本书语料库汇合了雅思考官题本,几位老师根据自己多次参加雅思口语考试的经历,在日常教学中收集、积累雅思口语题目,并根据素材可通用性进行分类,总结为18个话题,并给出参考答案。每个话题都分为Part 1、Part 2、Part 3三部分。

目录

Chapter 1 Hometown Part 1 General Questions 1-19 Reference for General Questions 1-19 Part 2 Cue Cards 1-2 Reference for Cue Cards 1-2 Part 3 Analytical Discussion Questions 1-10 Reference for Analytical Discussion Questions 1-10Chapter 2 School/Subjects/Lesson/Teachers Part 1 General Questions 1-10 Reference for General Questions 1-10 Part 2 Cue Cards 1-4 Reference for Cue Cards 1-4 Part 3 Analytical Discussion Questions 1-16 Reference for Analytical Discussion Questions 1-16Chapter 3 Flat/House/Accommodation Part 1 General Questions 1-23 Reference for General Questions 1-23 Part 2 Cue Card Reference for Cue Card Part 3 Analytical Discussion Questions 1-30 Reference for Analytical Discussion Questions 1-30Chapter 4 Food/Cooking/Restaurant Part 1 General Questions 1-36 Reference for General Questions 1-36 Part 2 Cue Cards 1-5 Reference for Cue Cards 1-5 Part 3 Analytical Discussion Questions 1-32 Reference for Analytical Discussion Questions 1-32Chapter 5 Family Part 1 General Questions 1-19 Reference for General Questions 1-19 Part 2 Cue Cards 1-3 Reference for Cue Cards 1-3 Part 3 Analytical Discussion Questions 1-18 Reference for Analytical Discussion Questions 1-18Chapter 6 Friends Part 1 General Questions 1-8 Reference for General Questions 1-8 Part 2 Cue Cards 1-3 Reference for Cue Cards 1-3 Part 3 Analytical Discussion Questions 1-32 Reference for Analytical Discussion Questions 1-32Chapter 7 Neighbours Part 1 General Questions 1-8 Reference for General Questions 1-8 Part 2 Cue Card Reference for Cue Card Part 3 Analytical Discussion Questions 1-28 Reference for Analytical Discussion Questions 1-28Chapter 8 Clothing/Fashion/Colour Part 1 General Questions 1-28 Reference for General Questions 1-28 Part 2 Cue Cards 1-3 Reference for Cue Cards 1-3 Part 3 Analytical Discussion Questions 1-23 Reference for Analytical Discussion Questions 1-23Chapter 9 Shopping Part 1 General Questions 1-13 Reference for General Questions 1-13 Part 2 Cue Cards 1-2 Reference for Cue Cards 1-2 Part 3 Analytical Discussion Questions 1-12 Reference for Analytical Discussion Questions 1-12Chapter 10 Park/Garden Part 1 General Questions 1-13 Reference for General Questions 1-13 Part 2 Cue Cards 1-3 Reference for Cue Cards 1-3 Part 3 Analytical Discussion Questions 1-12 Reference for Analytical Discussion Questions 1-12Chapter 11 Driving/Transport/Traffic Part 1 General Questions 1-13 Reference for General Questions 1-13 Part 2 Cue Cards 1-2 Reference for Cue Cards 1-2 Part 3 Analytical Discussion Questions 1-19 Reference for Analytical Discussion Questions 1-19Chapter 12 Sports Part 1 General Questions 1-22 Reference for General Questions 1-22 Part 2 Cue Cards 1-3 Reference for Cue Cards 1-3 Part 3 Analytical Discussion Questions 1-23 Reference for Analytical Discussion Questions 1-23Chapter 13 Advertisements Part 1 General Questions 1-14 Reference for General Questions 1-14 Part 2 Cue Cards 1-2 Reference for Cue Cards 1-2 Part 3 Analytical Discussion Questions 1-12 Reference for Analytical Discussion Questions 1-12Chapter 14 Festivals/Public Holidays Part 1 General Questions 1-24 Reference for General Questions 1-24 Part 2 Cue Cards 1-4 Reference for Cue Cards 1-4 Part 3 Analytical Discussion Questions 1-9 Reference for Analytical Discussion Questions 1-9Chapter 15 Reading/Books/Magazines/Newspapers/News Part 1 General Questions 1-25 Reference for General Questions 1-25 Part 2 Cue Cards 1-4 Reference for Cue Cards 1-4 Part 3 Analytical Discussion Questions 1-39 Reference for Analytical Discussion Questions 1-39Chapter 16 Museums/History/Art Part 1 General Questions 1-19 Reference for General Questions 1-19 Part 2 Cue Cards 1-5 Reference for Cue Cards 1-5 Part 3 Analytical Discussion Questions 1-18 Reference for Analytical Discussion Questions 1-18Chapter 17 Music/Musical Instruments Part 1 General Questions 1-15 Reference for General Questions 1-15 Part 2 Cue Cards 1-2 Reference for Cue Cards 1-2 Part 3 Analytical Discussion Questions 1-27 Reference for Analytical Discussion Questions 1-27Chapter 18 Letters / Emails Part 1 General Questions 1-14 Reference for General Questions 1-14 Part 2 Cue Card Reference for Cue Card Part 3 Analytical Discussion Questions 1-16 Reference for Analytical Discussion Questions 1-16附录 雅思口语考试高分回忆(7分、8分)后记

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