作者：汤卫华,陈珊主编
页数：320
出版社：中国轻工业出版社
出版日期：2017
ISBN：9787518413607
电子书格式：pdf/epub/txt
内容简介
《普通高等学校高等职业教育专科（专业）目录（2015年）》是高等职业教育的基本指导性文件，是高校设置与调整高职专业、实施人才培养、组织招生、指导就业的基本依据。汤卫华、陈珊主编的《生物技术专业英语（高等职业教育十三五规划教材）》以该目录的专业划分和调整为基础，以高职教育专业理论“必需、够用”为原则，在深度上考虑到高职学生的掌握程度，以浅显易懂为主。目前，适用于高职高专层次的同类教材非常少，而本科教材较多。本教材的优势是遵循高职学生的认知程度，在难度上降低，增强其适用性。另外，80%的参考资料选自5年内出版的书籍或期刊，以提升课本的时效性和前沿性。《生物技术专业英语（高等职业教育十三五规划教材）》可作为食品生物技术、药品生物技术等高职高专专业和应用型本科的专业英语教材或参考用书。
作者简介
汤卫华，女，36岁，副教授，任职于天津现代职业技术学院。主要作品：《发酵过程控制技术》《氨基酸发酵生产技术》。
本书特色
本书分为九章，包括化学基础知识、微生物、生物化学、发酵工程、酶工程、制药工程、药物制剂及GMP等，每章包括阅读材料、词汇、联系和参考译文。内容上覆盖生物和制药的基本领域，同时突出行业发展方向。
目录
Unit 1 Chemical Basic Knowledge
Chapter 1 Atoms and Molecules
1. Elements and compounds
2. Chemical reactions and physical changes
3. Atoms and molecules
Chapter 2 Organic Compounds
1. What is an organic compound?
2. Kinds of organic compounds
3. The saturated hydrocarbons, or Alkanes
4. Structure
Unit 2 Biochemistry
Chapter 1 Chemical Elements of Life
1. The origin of life
2. The chemical elements of life
Chapter 2 Biomolecules: Carbohydrates,
Lipids and Protein
1. Many important macromolecules are
polymers
2. Carbohydrates
3. Lipids
4. Protein
5. Nucleic acid
Chapter 3 Glycolysis
1. Glycolysis pathway in many organisms
2. The citric acid cycle
Chapter 4 Diabetes and Human Health
1. What is diabetes mellitus?
2. What causes diabetes?
3. Diabetes diagnosis
4. Regulation of glucose transporter
translocator in health and diabetes
Unit 3 Microbiology
Chapter 1 Introduction of Microbiology
1. The discovery of microorganisms
2. The relationship between microorganisms
and diseases
3. The development of techniques for
studying microbial pathogens
4. Members of the microbial world
Chapter 2 Microorganism and Culture Media
1. The common nutrient requirements
2. Nutritional types of microorganisms
3. Uptake of nutrients by the cell
4. Culture media
Chapter 3 Microbial Growth
1. The Growth curve
2. The Continuous culture of microorganismsChapter 4 Recent Developments in the
Production of Valuable Microbial Products
Unit 4 Fermentation Engineering
Chapter 1 Fermentation Microbiology and Biotechnology
1. The nature of fermentation
2. Chemical and biological engineering
Chapter 2 Strain Screen
1. Selection and screening
2. Mutagenesis
Chapter 3 Fermentation Medium
1. Fermentation medium
2. Growth medium
Chapter 4 Fermentation Engineering
1. Fermenters
2. Other fermenter design and ancillary
equipment
Chapter 5 Production of Antibiotics
1. Antibiotics
2. Penicillins
Unit 5 Enzyme
Chapter 1 The Biological Catalysts of Life
1. Introduction
2. Classi.cation and nomenclature of enzyme3. Enzyme applications
Chapter 2 Enzyme Production
1. Summary
2. Enzyme sources
3. Strain development
4. Growth requirements of microorganisms
5. Fermentation
6. Regulations during enzyme production
Chapter 3 Immobilized Enzyme Technology
1. Immobilization techniques
2. Bene.ts and characteristics
Unit 6 Production of Dosage Forms
Chapter 1 Introduction to Drugs
1. What is a drug?
2. Drug bioavailability
Chapter 2 Oral Preparation
1. Dosage forms application
2. Absorption
Chapter 3 Parenteral Administration
1. Introduction
2. Routes of parenteral administration
3. The preparation of parenteral products
Chapter 4 Drug for External Use
1. Epicutaneous route
2. Ocular, otic, and nasal routes
Unit 7 Good Manufacturing Practice for Drugs
Chapter 1 Process Validation：General Principles and Practics
1. General considerations for process
validation
2. Stage 1——process design
3. Stage 2——process quali.cation
4. Stage 3——continued process veri.cation
Chapter 2 Non-Penicillin β-Lactam Drugs: A
CGMP Framework for Preventing Cross-Contamination
1. Regulatory framework
2.β-lactam antibiotics
3.β-lactamase inhibitors
4.β-lactam intermediates and derivatives
Chapter 1 Atoms and Molecules
1. Elements and compounds
2. Chemical reactions and physical changes
3. Atoms and molecules
Chapter 2 Organic Compounds
1. What is an organic compound?
2. Kinds of organic compounds
3. The saturated hydrocarbons, or Alkanes
4. Structure
Unit 2 Biochemistry
Chapter 1 Chemical Elements of Life
1. The origin of life
2. The chemical elements of life
Chapter 2 Biomolecules: Carbohydrates,
Lipids and Protein
1. Many important macromolecules are
polymers
2. Carbohydrates
3. Lipids
4. Protein
5. Nucleic acid
Chapter 3 Glycolysis
1. Glycolysis pathway in many organisms
2. The citric acid cycle
Chapter 4 Diabetes and Human Health
1. What is diabetes mellitus?
2. What causes diabetes?
3. Diabetes diagnosis
4. Regulation of glucose transporter
translocator in health and diabetes
Unit 3 Microbiology
Chapter 1 Introduction of Microbiology
1. The discovery of microorganisms
2. The relationship between microorganisms
and diseases
3. The development of techniques for
studying microbial pathogens
4. Members of the microbial world
Chapter 2 Microorganism and Culture Media
1. The common nutrient requirements
2. Nutritional types of microorganisms
3. Uptake of nutrients by the cell
4. Culture media
Chapter 3 Microbial Growth
1. The Growth curve
2. The Continuous culture of microorganismsChapter 4 Recent Developments in the
Production of Valuable Microbial Products
Unit 4 Fermentation Engineering
Chapter 1 Fermentation Microbiology and Biotechnology
1. The nature of fermentation
2. Chemical and biological engineering
Chapter 2 Strain Screen
1. Selection and screening
2. Mutagenesis
Chapter 3 Fermentation Medium
1. Fermentation medium
2. Growth medium
Chapter 4 Fermentation Engineering
1. Fermenters
2. Other fermenter design and ancillary
equipment
Chapter 5 Production of Antibiotics
1. Antibiotics
2. Penicillins
Unit 5 Enzyme
Chapter 1 The Biological Catalysts of Life
1. Introduction
2. Classi.cation and nomenclature of enzyme3. Enzyme applications
Chapter 2 Enzyme Production
1. Summary
2. Enzyme sources
3. Strain development
4. Growth requirements of microorganisms
5. Fermentation
6. Regulations during enzyme production
Chapter 3 Immobilized Enzyme Technology
1. Immobilization techniques
2. Bene.ts and characteristics
Unit 6 Production of Dosage Forms
Chapter 1 Introduction to Drugs
1. What is a drug?
2. Drug bioavailability
Chapter 2 Oral Preparation
1. Dosage forms application
2. Absorption
Chapter 3 Parenteral Administration
1. Introduction
2. Routes of parenteral administration
3. The preparation of parenteral products
Chapter 4 Drug for External Use
1. Epicutaneous route
2. Ocular, otic, and nasal routes
Unit 7 Good Manufacturing Practice for Drugs
Chapter 1 Process Validation：General Principles and Practics
1. General considerations for process
validation
2. Stage 1——process design
3. Stage 2——process quali.cation
4. Stage 3——continued process veri.cation
Chapter 2 Non-Penicillin β-Lactam Drugs: A
CGMP Framework for Preventing Cross-Contamination
1. Regulatory framework
2.β-lactam antibiotics
3.β-lactamase inhibitors
4.β-lactam intermediates and derivatives
