作者：李昕主编
页数：188
出版社：中国财政经济出版社
出版日期：2014
ISBN：9787509553251
电子书格式：pdf/epub/txt
内容简介
《旅游英语/“十二五”职业教育国家规划教材》主要从培养应用型人才的总体目标出发，结合学生毕业后将从事的实际工作，力求对学生进行与实际工作岗位相关的专业英语培训，培养学生用英语在本专业领域内进行工作和日常生活交际的能力。《旅游英语/“十二五”职业教育国家规划教材》力求做到基础与专业相结合，知识与技术相结合，使学生在学习英语的同时了解世界旅游业发展的现状和发展新动态，全面提高学生运用旅游英语的综合交际能力。
目录
Text: Tourism Attractions
Situational Conversation
Practical Writing: Basic Format of Business Letters
Supplementary Reading One: What Is Tourism?
Supplementary Reading Two: A Letter of Complaint
Unit Two Dining Out and Restaurant
Text: Eat-out or Dine-out
Situational Conversation
Practical Writing: Memo
Supplementary Reading One: Centralized Home Delivery Restaurants
Supplementary Reading Two: Cultural Taboos
Unit Three International Tourism and Transportation
Text: The International Tourist
Situational Conversation
Practical Writing: Fax and E-mail
Supplementary Reading One: Origin and Development
of Air Transport Industry
Supplementary Reading Two: Where Are We Going?
Unit Four Food Service and Culinary Tourism
Text : Breakfast
Situational Conversation
Practical Writing: Resume
Supplementary Reading One: The Food Service Industry and Culinary Tourism
Supplementary Reading Two; Refreshment Break
Unit Five Tourism and Shopping
Text : Shopping
Situational Conversation
Practical Writing : Application Letters
Supplementary Reading One: The Value of Giving
Supplementary Reading Two: Shopping for Pleasure
Unit Six Tourism and Society
Text: Tourism and Peace
Situational Conversation
Practical Writing: Itinerary
Supplementary Reading One: Mass Culture and Mass Leisure
Supplementary Reading Two: Types of Accommodations for Tourism
Unit Seven Tourism and Culture
Text: American Etiquette
Situational Conversation
Practical Writing: Format of Tourism Contract
Supplementary Reading One: The Scope of Leisure
Supplementary Reading Two: British Pub Culture
Unit Eight Tourism and Entertainment
Unit Nine Dining Etiquette
Unit Ten Tourism Industry
