作者：刘艳编著
页数：196
出版社：五洲传播出版社
出版日期：2014
ISBN：9787508528458
电子书格式：pdf/epub/txt
内容简介
本书内容丰满，富有感染力，让人萌生走遍新疆、吃遍新疆的欲望。
作者简介
李欣凭，女，汉族，新疆社会科学院经济所助理研究员。曾公开发表论文8篇，参与编写《新疆改革开放三十年》、《科学跨越第一年》、《温暖人心的民生答卷——新疆民生建设之路》等专著8部，完成各类研究项目20余项。
本书特色
本书用活泼生动的语言描绘出了弥漫在新疆大街小巷并已深入民众骨髓的新疆味道。全书从美食、瓜果和饮料三个方面分别介绍了最具代表性的新疆味道，讲述了这些味道的历史传说与相关习俗、正宗口味与特色花样，以至养生保健之功效，从人们喜闻乐见的美食角度展现了新疆独特的地域特色和浓郁的民族风情。
目录
Introduction
Delicious Cuisine of Xinjiang
Sun Flying Out of Naan Pit
Fresh， Tender and Spicy Shish Kebab
Pyramid on the Dining Table
Crisp and Tender Roast Whole Lamb
Belt-Iike Noodles Blended in Saute Spicy Chicken
Silver-Iike Hand-Pulled Noodle
About the “Nine Bowls in Three Rows”
Super Hot Spiced Chicken
Delicious Xinjiang Crystal Noodle Soup
Hand-Grabbed Lamb oflrresistible Aroma
XinJiang of Sweet Melons and Fruits
“Gold Bunches” in Turpan Basin
“Star” of the Fruits: Honey Melon
Bergamot Pear Around the Riverside of the Peacock River
Badam: Holy Fruit of Mt.Tianshan
Little White Apricot with Flesh Inside and Outside
Xinjiang Jujube with a Whole Body of Treasures
Tip-Top Apples in Aksu
Figs: “Uncrowned Queen”
Watermelon in Xiayedi: Extremely Sweet
Blooming Pomegranate Brings Treasure
Kashgar’s Cherry Bears Comparison with Pearl
Walnuts Here Are Unusual
XinJiang of the Original Taste and Flavor
Good Water Shall Come from the Heaven
Aromatic Kumiss
Musalles with Thousand Years’ Bouquet
Delicious “Folk Beer” of Xinjiang: Kawas
Fragrance of Xinjiang’s Milky Tea Spreads Thousands of Miles Away
Delicious Cuisine of Xinjiang
Sun Flying Out of Naan Pit
Fresh， Tender and Spicy Shish Kebab
Pyramid on the Dining Table
Crisp and Tender Roast Whole Lamb
Belt-Iike Noodles Blended in Saute Spicy Chicken
Silver-Iike Hand-Pulled Noodle
About the “Nine Bowls in Three Rows”
Super Hot Spiced Chicken
Delicious Xinjiang Crystal Noodle Soup
Hand-Grabbed Lamb oflrresistible Aroma
XinJiang of Sweet Melons and Fruits
“Gold Bunches” in Turpan Basin
“Star” of the Fruits: Honey Melon
Bergamot Pear Around the Riverside of the Peacock River
Badam: Holy Fruit of Mt.Tianshan
Little White Apricot with Flesh Inside and Outside
Xinjiang Jujube with a Whole Body of Treasures
Tip-Top Apples in Aksu
Figs: “Uncrowned Queen”
Watermelon in Xiayedi: Extremely Sweet
Blooming Pomegranate Brings Treasure
Kashgar’s Cherry Bears Comparison with Pearl
Walnuts Here Are Unusual
XinJiang of the Original Taste and Flavor
Good Water Shall Come from the Heaven
Aromatic Kumiss
Musalles with Thousand Years’ Bouquet
Delicious “Folk Beer” of Xinjiang: Kawas
Fragrance of Xinjiang’s Milky Tea Spreads Thousands of Miles Away
