旅游英语(修订版)

CONTENT

Unit 1 Service 1

PARTⅠTEXT 1

Text A What Are Services 1

Text B Service Level Agreement: Consequences for Non-performance 6

PART Ⅱ DIALOGUE 9

Dialogue 1 Applying for a Visa 9

Dialogue 2 Booking Tickets 11

PART III GOOD TO KNOW：Transportation Terms 13

PART IV EXERCISES 13

Unit 2 Tourism 18

PART Ⅰ TEXT 18

Text A Defining Tourism 18

Text B Tourism, Good or Bad 22

PART Ⅱ DIALOGUE 26

Dialogue 1 Changing Foreign Currency 26

Dialogue 2 Taking a Taxi 27

PART III GOOD TO KNOW：At the Airport 28

PART IV EXERCISES 29

Activity 1：New Headline 34

Unit 3 Hospitality Industry 36

PART Ⅰ TEXT 36

Text A You Are What You Eat 36

Text B Hostel 40

PART Ⅱ DIALOGUE 45

Dialogue 1 At the Information Desk 45

Dialogue 2 Security Check 46

PART III GOOD TO KNOW：In the Restaurant 48

PART IV EXERCISES 49

Unit 4 Tourism Attraction 54

PART Ⅰ TEXT 54

Text A Touring round Banff 54

Text B Tourism Attraction 60

PART Ⅱ DIALOGUE 63

Dialogue 1 Going Through Security 63

Dialogue 2 Announcements at the Gate 64

PART III GOOD TO KNOW：The Types of Luggage 65

PART IV EXERCISES 65

Activity 2：Incoming Tourists’ Overall Impression on China 69

Unit 5 Tourist Product 72

PART Ⅰ TEXT 72

Text A The Silk Road, from Xi’an to Kashgar 72

Text B Banpo Museum 79

PART Ⅱ DIALOGUE 82

Dialogue 1 On the Plane: Captain’s Announcement 82

Dialogue 2 On the Plane: Having Meal 83

PART III GOOD TO KNOW：Maintenance and Safety 84

PART IV EXERCISES 85

Unit 6 Tourism Marketing 91

PART Ⅰ TEXT 91

Text A Tourism Marketing 91

Text B Accor Launches Backpacker Brand 93

PART Ⅱ DIALOGUE 95

Dialogue 1 Immigration Formalities 95

Dialogue 2 Luggage Claiming 97

PART III GOOD TO KNOW：Housekeeping 98

PART IV EXERCISES 98

Activity 3：Huizhou Trilogy 105

Unit 7 Communication 106

PART I TEXT 106

Text A Developing Interpersonal Skills 106

Text B The Concept of “Face” in Chinese-American Interaction 111

PART Ⅱ DIALOGUE 115

Dialogue 1 Customs Clearance 115

Dialogue 2 Reserving a Room 116

PART III GOOD TO KNOW：Chinese Traditional Items 118

PART IV EXERCISES 118

Unit 8 Special Interest Tours 123

PARTⅠ TEXT 123

Text A Virtual Tourism 123

Text B Adventure Tours in Antarctica 127

PART Ⅱ DIALOGUE 131

Dialogue 1 Arranging the Luggage 131

Dialogue 2 Tidying the Room 132

PART III GOOD TO KNOW：Cashier’s Terms 133

PART Ⅴ EXERCISES 134

Activity 4：Freedom Trail 138

Unit 9 Sports and Outdoor Activities 139

PART ⅠTEXT 139

Text A Backpacking 139

Text B Sport Tourism 145

PART Ⅱ DIALOGUE 149

Dialogue 1 Room Service 149

Dialogue 2 About the Use of Safe-Deposit Box 150

PART III GOOD TO KNOW：Chinese Art 152

PART IV EXERCISES 152

Unit 10 Leisure and Recreation 158

PART ⅠTEXT 158

Text A Elephant Tourism in Laos 158

Text B Cruise 162

PART Ⅱ DIALOGUE 166

Dialogue 1 Additional Bed 166

Dialogue 2 Laundry Service 167

PART III GOOD TO KNOW：Business Service 168

PART IV EXERCISES 169

Activity 5：The Ski Resort 175

Unit 11 Ecotourism 178

PARTⅠTEXT 178

Text A Ecotourism 178

Text B The Role of Ethics in Ecotourism 180

PART Ⅱ DIALOGUE 183

Dialogue 1 Maintenance Service 183

Dialogue 2 Lodging a Complaint at a Hotel 184

PART III GOOD TO KNOW：Traditional Chinese Architecture 185

PART IV EXERCISES 185

Unit 12 Tourism Culture 191

PARTⅠTEXT 191

Text A What Is Religion 191

Text B Films in Contemporary China 196

PART Ⅱ DIALOGUE 198

Dialogue 1 Booking a Table 198

Dialogue 2 Having Western Food 200

PART III GOOD TO KNOW：Sports Items 201

PART IV EXERCISES 202

Activity 6：Museum Visitors’ Survey 207

Unit 13 Tourism Impact 216

PART ⅠTEXT 216

Text A Social Impacts of Tourism 216

Text B Ecological Impacts of Tourism 218

PART Ⅱ DIALOGUE 220

Dialogue 1 Booking Tickets for Shows 220

Dialogue 2 In the Fitness Center 221

PART III GOOD TO KNOW：Public Transportation 222

PART IV EXERCISES 223

Unit 14 Tourism Sustainability 228

PART Ⅰ TEXT 228

Text A Tourism Development in Cyprus Needs to Be Sustained 228

Text B The Tourist as Target: Direct Victim of Political Instability 229

PART Ⅱ DIALOGUE 234

Dialogue 1 Hairdressing 234

Dialogue 2 Booking Facilities and Personnel 235

PART III GOOD TO KNOW：Chinese Dishes 236

PART IV EXERCISES 237

Activity 7：Sherpa 240

Appendix: Key to the Exercises 242

REFERENCES 260