中药学(英文版)(第2版)

Part 1 General Discussion
Chapter 1 Introduction to CMM Classics in Successive Dynasties
Chapter 2 Place of Origin and Collection of Chinese Medicinals
Section 1 Place of Origin
Section 2 Collection
Chapter 3 Processing of Chinese Medicinals
Section 1 Purposes of Processing Chinese Medicinals
Section 2 Methods of Processing Chinese Medicinals
Chapter 4 Properties and Actions of Chinese Medicinals
Section 1 The Four Qi
Section 2 The Five Flavors
Section 3 Ascending,Descending,Floating and Sinking
Section 4 Channel Entry
Section 5 Toxicity
Chapter 5 Application of Chinese Medicinals
Section 1 Combination
Section 2 Contraindications in Using Medicinals
Section 3 Dosage
Section 4 Administration
Part 2 Specific Discussions
Chapter 6 Exterior-releasing Medicinals
Section 1 Wind-cold-dispersing Medicinals
Ma huang Herba Ephedrae
Gui zhi Ramulus Cinnamomi
Zi su ye Folium Perillae
Sheng jiang Rhizoma Zingiberis Recens
Xiang ru Herba Moslae
Jing jie Herba Schizonepetae
Fang feng Radix Saposhnikoviae
Qiang huo Rhizoma et Radix Notopterygii
Bai zhi Radix Angelicae Dahuricae
Xi xin Radix et Rhizoma Asari
Section 2 Wind-heat-dispersing Medicinals
Bo he Herba Menthae
Niu bang zi Fructus Arctii
Chan tui Periostracum Cicadae
Sang ye Folium Mori
Ji hua Flos Chrysanthemi
Chai hu Radix Bupleuri
Sheng ma Rhizoma Cimicifugae
Ge gen Radix Puerariae Lobatae
Chapter 7 Heat-clearing Medicinals
Section 1 Heat-clearing and Fire-draining Medicinals
Shi gao Gypsum Fibrosum
Zhi mu Rhizoma Anemarrhenae
Lu gen Rhizoma Phragmitis
Tian hua fen Radix Trichosanthis
Dan zhu ye Herba Lophatheri
Zhi zi Fructus Gardeniae
……