作者：新加坡MC编辑部 编
页数：138
出版社：五洲传播出版社
出版日期：2011
ISBN：9787508520643
电子书格式：PDF
PDF下载地址
内容简介
this book contains 60 quick and easy recipes for today’s busy
yet healthy lifestyle. unlike many traditional chinese vegetarian
dishes which use highly processed wheat gluten to replace meats,
the emphasis here is on natural ingredients such as mushrooms and
bean curd, with fresh vegetables. written in a step-by-step format
with additional tips on the side, the tasty yet healthy dishes
range from hearty soups, to steamed dishes and quick stir-fries and
are a delight to create. measurements are given in metric, imperial
and american units for further convenience, and a fully illustrated
glossary of ingredients provides practical information about
popular ingredients found in chinese vegetarian dishes.
目录
soups and appetisers
rice and noodles
mushroom dishes
vegetable dishes
soy dishes
dim sum
desserts
glossary
weights and measures