作者：王珍
页数：305
出版社：中国农业出版社
出版日期：2024
ISBN：9787109262676
电子书格式：PDF
PDF下载地址
内容简介
本教材对中国农业文化的英语介绍帮助学生了解自己母语文化以期提高文化认同和文化自信，在此基础上拓展学生的跨文化交流视野。同时，本教材依托中国农业文化现象的介绍与批判性评论提高学生的听说读写译技能，从而兼顾英语学习的工具性。
目录
Chapter 1 Myth and Sacrifice
Section A Myth
Section B Sacrifice
Chapter 2 Wisdom and Thoughts of Farming
Section A Agricultural Policies and Reforms
Section B Ancient Agricultural Books
Chapter 3 Twenty-Four Solar Terms
Section A General Introduction to Twenty-Four Solar Terms
Section B Farming Activities and Twenty-Four Solar Terms
Section C Dietary Customs and Twenty-Four Solar Terms
Chapter 4 Typical Chinese Food Crops and Farming Tools
Section A Typical Food Crops in China
Section B Traditional Chinese Farming tools
Chapter 5 Flood Control and Irrigation
Section A Yu Taming the Flood
Section B Dujiangyan Irrigating System
Section C Harnessing of the Yellow River
Chapter 6 Traditional Festivals and Folk Customs
Section A Traditional Festivals
Section B Marital and Funeral Customs
Section C Temple Fair
Chapter 7 Silk and Ceramics Culture
Section A Culture of Silk
Section B Culture of Ceramics
Section C The Silk Road
Section D The Belt and Road Initiative
Chapter 8 Chinese Tea Culture
Section A Origin and Development of Tea
Section B Tea Varieties and Benefits
Section C Tea Customs and Etiquette
Chapter 9 Chinese Alcohol Culture
Section A Origin and Development of Chinese Alcohol
Section B Drinking Customs
Section C Alcohol and Social Life
Chapter 10 Chinese Food Culture
Section A Food and Regions
Section B Food and Festivals
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