作者：张艳红，赵静主编
页数：134页
出版社：重庆大学出版社
出版日期：2015
ISBN：9787562487548
电子书格式：PDF
PDF下载地址
内容简介
本书分为10个单元。每个单元编写体例一致, 由You will be able to, Warming, Now I Can Learn, Now I Can Speak, Now I Can Read, Now I Can Do, Word List, Learning Tips和My Blog 9部分组成。
目录
Unit 1 Kitchen IntroductionYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearningTipsMy BlogUnit 2 Kitchen EquipmentYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearning TipsMy BlogUnit 3 Kitchen：KnivesYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearning TipsMy BlogUnit 4 Tools and UtensilsYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearning TipsMy BlogUnit 5 SeasoningsYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearningTipsMy BlogUnit 6 Fruits&NutsYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DOWord ListLearning TipsMy BlogUnit 7 VegetablesYou will be able toWarming UpNow I Can LearmNow I Can SpeakNow I Can ReadNow I Can DoWOrd ListLearning TipsMy BlogUnit 8 MeatYou will be able toWarming upNOWI CanLeamNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearning TipsMy BlogUnit 9 SeafoodYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearning TipsMy BlogUnit 10 Staple Food＆snacksYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DOWord ListLearning TipsMy Blog参考文献